Compare careers
Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.
Career A (or your current career)
Baristas
Career B (or your target career)
First-Line Supervisors of Food Preparation and Serving Workers
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Comparison table
| Metric | Baristas | First-Line Supervisors of Food Preparation and Serving Workers |
|---|---|---|
| National median salary | $31,200 | $44,080 |
| Local median salary | Not published | Not published |
| National employment | 3,854,050 | 1,223,240 |
| Typical education | Not recorded | High School Diploma or the equivalent (such as a GED) |
| Job zone | 2 | 2 |
| Important skills | Service Orientation, Active Listening, Speaking, Social Perceptiveness, Monitoring | Management of Personnel Resources, Speaking, Coordination, Monitoring, Active Listening |
| Related careers | First-Line Supervisors of Food Preparation and Serving Workers, Butchers and Meat Cutters, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Cooks, Institution and Cafeteria | Dining Room and Cafeteria Attendants and Bartender Helpers, Fast Food and Counter Workers, First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers, Food Preparation Workers |
Career transition: skill overlap
Skill overlap
27%
6 of 22 target skills
Target-only skills
16
Current-only skills
0
Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.
Shared skills
- Speaking+1.1 level
- Monitoring+1.3 level
- Coordination+1.3 level
- Active Listening+0.4 level
- Service Orientation+0.7 level
- Social Perceptiveness+1.1 level
Only in First-Line Supervisors of Food Preparation and Serving Workers
- Management of Personnel Resources
- Instructing
- Reading Comprehension
- Negotiation
- Learning Strategies
- Critical Thinking
- Time Management
- Writing
- Active Learning
- Persuasion
- Mathematics
- Complex Problem Solving
- Judgment and Decision Making
- Systems Analysis
- Systems Evaluation
- Management of Material Resources
Only in Baristas
- None