Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Baristas

Career B (or your target career)

First-Line Supervisors of Food Preparation and Serving Workers

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Comparison table

MetricBaristasFirst-Line Supervisors of Food Preparation and Serving Workers
National median salary$31,200$44,080
Local median salaryNot publishedNot published
National employment3,854,0501,223,240
Typical educationNot recordedHigh School Diploma or the equivalent (such as a GED)
Job zone22
Important skillsService Orientation, Active Listening, Speaking, Social Perceptiveness, MonitoringManagement of Personnel Resources, Speaking, Coordination, Monitoring, Active Listening
Related careersFirst-Line Supervisors of Food Preparation and Serving Workers, Butchers and Meat Cutters, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Cooks, Institution and CafeteriaDining Room and Cafeteria Attendants and Bartender Helpers, Fast Food and Counter Workers, First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers, Food Preparation Workers

Career transition: skill overlap

Skill overlap

27%

6 of 22 target skills

Target-only skills

16

Current-only skills

0

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Speaking+1.1 level
  • Monitoring+1.3 level
  • Coordination+1.3 level
  • Active Listening+0.4 level
  • Service Orientation+0.7 level
  • Social Perceptiveness+1.1 level

Only in First-Line Supervisors of Food Preparation and Serving Workers

  • Management of Personnel Resources
  • Instructing
  • Reading Comprehension
  • Negotiation
  • Learning Strategies
  • Critical Thinking
  • Time Management
  • Writing
  • Active Learning
  • Persuasion
  • Mathematics
  • Complex Problem Solving
  • Judgment and Decision Making
  • Systems Analysis
  • Systems Evaluation
  • Management of Material Resources

Only in Baristas

  • None