Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Chefs and Head Cooks

Career B (or your target career)

Baristas

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Comparison table

MetricChefs and Head CooksBaristas
National median salary$62,470$31,200
Local median salaryNot publishedNot published
National employment200,0403,854,050
Typical educationAssociate's Degree or other 2-year degreeNot recorded
Job zone32
Important skillsCoordination, Monitoring, Management of Personnel Resources, Social Perceptiveness, Time ManagementService Orientation, Active Listening, Speaking, Social Perceptiveness, Monitoring
Related careersDining Room and Cafeteria Attendants and Bartender Helpers, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Food Servers, NonrestaurantFirst-Line Supervisors of Food Preparation and Serving Workers, Butchers and Meat Cutters, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Cooks, Institution and Cafeteria

Career transition: skill overlap

Skill overlap

100%

6 of 6 target skills

Target-only skills

0

Current-only skills

18

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Service Orientation
  • Active Listening
  • Speaking
  • Monitoring
  • Social Perceptiveness
  • Coordination

Only in Baristas

  • None

Only in Chefs and Head Cooks

  • Time Management
  • Management of Personnel Resources
  • Critical Thinking
  • Instructing
  • Judgment and Decision Making
  • Reading Comprehension
  • Active Learning
  • Learning Strategies
  • Quality Control Analysis
  • Complex Problem Solving
  • Management of Material Resources
  • Writing
  • Negotiation
  • Management of Financial Resources
  • Persuasion
  • Systems Analysis
  • Systems Evaluation
  • Mathematics