Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Chefs and Head Cooks

Career B (or your target career)

Food Servers, Nonrestaurant

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Comparison table

MetricChefs and Head CooksFood Servers, Nonrestaurant
National median salary$62,470$35,360
Local median salaryNot publishedNot published
National employment200,040293,900
Typical educationAssociate's Degree or other 2-year degreeHigh School Diploma or the equivalent (such as a GED)
Job zone32
Important skillsCoordination, Monitoring, Management of Personnel Resources, Social Perceptiveness, Time ManagementSpeaking, Service Orientation, Active Listening, Reading Comprehension, Coordination
Related careersDining Room and Cafeteria Attendants and Bartender Helpers, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Food Servers, NonrestaurantBaggage Porters and Bellhops, Hotel, Motel, and Resort Desk Clerks, Cooks, Private Household, Bartenders

Career transition: skill overlap

Skill overlap

100%

3 of 3 target skills

Target-only skills

0

Current-only skills

21

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Active Listening
  • Speaking
  • Service Orientation

Only in Food Servers, Nonrestaurant

  • None

Only in Chefs and Head Cooks

  • Coordination
  • Monitoring
  • Time Management
  • Social Perceptiveness
  • Management of Personnel Resources
  • Critical Thinking
  • Instructing
  • Judgment and Decision Making
  • Reading Comprehension
  • Active Learning
  • Learning Strategies
  • Quality Control Analysis
  • Complex Problem Solving
  • Management of Material Resources
  • Writing
  • Negotiation
  • Management of Financial Resources
  • Persuasion
  • Systems Analysis
  • Systems Evaluation
  • Mathematics