Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Cooks, Fast Food

Career B (or your target career)

Chefs and Head Cooks

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Comparison table

Metric	Cooks, Fast Food	Chefs and Head Cooks
National median salary	$30,890	$62,470
Local median salary	Not published	Not published
National employment	641,070	200,040
Typical education	Not recorded	Associate's Degree or other 2-year degree
Job zone	2	3
Important skills	Service Orientation, Active Listening, Speaking, Reading Comprehension, Coordination	Coordination, Monitoring, Management of Personnel Resources, Social Perceptiveness, Time Management
Related careers	Graders and Sorters, Agricultural Products, Meat, Poultry, and Fish Cutters and Trimmers, Waiters and Waitresses, Food Service Managers	Dining Room and Cafeteria Attendants and Bartender Helpers, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Food Servers, Nonrestaurant

Cooks, Fast Food dashboard Chefs and Head Cooks dashboard

Career transition: skill overlap

Skill overlap

2 of 24 target skills

Target-only skills

Current-only skills

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

Service Orientation+1.0 level
Active Listening+1.0 level

Only in Chefs and Head Cooks

Coordination
Monitoring
Speaking
Time Management
Social Perceptiveness
Management of Personnel Resources
Critical Thinking
Instructing
Judgment and Decision Making
Reading Comprehension
Active Learning
Learning Strategies
Quality Control Analysis
Complex Problem Solving
Management of Material Resources
Writing
Negotiation
Management of Financial Resources
Persuasion
Systems Analysis
Systems Evaluation
Mathematics

Only in Cooks, Fast Food

None