Compare careers
Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.
Career A (or your current career)
Food Service Managers
Career B (or your target career)
Fast Food and Counter Workers
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Comparison table
| Metric | Food Service Managers | Fast Food and Counter Workers |
|---|---|---|
| National median salary | $69,390 | $31,200 |
| Local median salary | Not published | Not published |
| National employment | 238,430 | 3,854,050 |
| Typical education | High School Diploma or the equivalent (such as a GED) | Less than a High School Diploma |
| Job zone | 2 | 2 |
| Important skills | Speaking, Coordination, Monitoring, Active Listening, Management of Personnel Resources | Coordination, Active Listening, Social Perceptiveness, Service Orientation, Monitoring |
| Related careers | Cooks, Fast Food, Waiters and Waitresses, Food Scientists and Technologists, First-Line Supervisors of Housekeeping and Janitorial Workers | Food Batchmakers, Cashiers, Cooks, Private Household, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
Career transition: skill overlap
Skill overlap
100%
4 of 4 target skills
Target-only skills
0
Current-only skills
18
Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.
Shared skills
- Social Perceptiveness—
- Coordination—
- Active Listening—
- Service Orientation—
Only in Fast Food and Counter Workers
- None
Only in Food Service Managers
- Monitoring
- Management of Personnel Resources
- Speaking
- Reading Comprehension
- Critical Thinking
- Time Management
- Active Learning
- Learning Strategies
- Negotiation
- Instructing
- Judgment and Decision Making
- Writing
- Complex Problem Solving
- Systems Analysis
- Systems Evaluation
- Persuasion
- Management of Financial Resources
- Management of Material Resources