Food Cooking Machine Operators and Tenders Salary in Minneapolis, MN

Common tasks

• Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
• Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
• Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
• Measure or weigh ingredients, using scales or measuring containers.
• Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
• Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
• Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
• Remove cooked material or products from equipment.
• Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
• Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.