Meat, Poultry, and Fish Cutters and Trimmers Salary in Fort Smith, AR
In the 2025 U.S. Bureau of Labor Statistics, OEWS dataset, Meat, Poultry, and Fish Cutters and Trimmers in Fort Smith, AR have a median annual salary of $37,460, with 2,080 recorded jobs in this area. Recorded earnings range from $30,640 at the 10th percentile to $39,030 at the 90th percentile.
Source: U.S. Bureau of Labor Statistics, OEWS · Data year: 2025 · Last updated: 2026-09-22
Salary overview
Median annual salary
$37,460
Data year: 2025
Hourly median
$18.01
Employment
2,080
Source
U.S. Bureau of Labor Statistics, OEWS
Salary distribution
$30,640
10th
$36,100
25th
$37,460
Median
$39,030
75th
$39,030
90th
Local compared with national
Fort Smith, AR
$37,460
Median annual · 2025
United States
$38,300
Median annual · 2025
The Fort Smith, AR median is 2.2% below the national median in the available dataset (a difference of $840).
Top skills
- 1.Active ListeningImportance 3.1
- 2.SpeakingImportance 3.0
- 3.Critical ThinkingImportance 3.0
- 4.MonitoringImportance 3.0
- 5.Judgment and Decision MakingImportance 3.0
- 6.Social PerceptivenessImportance 2.9
- 7.CoordinationImportance 2.9
- 8.Time ManagementImportance 2.9
- 9.Service OrientationImportance 2.8
- 10.InstructingImportance 2.6
- 11.Management of Personnel ResourcesImportance 2.6
- 12.Operations MonitoringImportance 2.5
Career information
Education and experience
- Typical education
- Less than a High School Diploma
- Experience
- Over 6 months, up to and including 1 year
- Job zone
- 2
Technology used
- Meat inventory software
- Microsoft Excel
- Sales software
- Web browser software
Common tasks
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Weigh meats and tag containers for weight and contents.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Cut and trim meat to prepare for packing.
- Separate meats and byproducts into specified containers and seal containers.
- Process primal parts into cuts that are ready for retail use.
- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
- Clean, trim, slice, and section carcasses for future processing.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Obtain and distribute specified meat or carcass.
Related careers
Occupations recorded as related in the dataset. A relationship does not imply a guaranteed transition.
- Laborers and Freight, Stock, and Material Movers, Hand
- Cooks, Short Order
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
- Bakers
- Farmworkers and Laborers, Crop, Nursery, and Greenhouse
- Cooks, Restaurant
- Crushing, Grinding, and Polishing Machine Setters, Operators, and Tenders
- Food Preparation Workers
- Food Cooking Machine Operators and Tenders
- Cutters and Trimmers, Hand
Meat, Poultry, and Fish Cutters and Trimmers salary in other locations
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