Cooks, Fast Food Career, Salary and Skills

Cooks, Fast Food have a BLS-reported national median annual wage of $30,890 based on the 2025 OEWS dataset, with reported national employment of 641,070. Wage data is published for 361 locations.

Occupation description

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

O*NET code

35-2011.00

Job zone

2

Typical education

Not recorded

Experience

None

National salary and employment

Median annual

$30,890

Hourly median

$14.85

Employment

641,070

Data year

2025

National salary distribution

$22,580
10th
$27,260
25th
$30,890
Median
$37,260
75th
$42,910
90th

Top skills

All skill ratings →

Typical tasks

  • Order and take delivery of supplies.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Take food and drink orders and receive payment from customers.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepare dough, following recipe.
All task statements →

Technology

  • Aldelo Systems Aldelo for Restaurants Pro
  • Foodman Home-Delivery
  • Microsoft Excel
  • Microsoft Outlook
  • Microsoft Word
  • Plexis Software Plexis POS
  • RestaurantPlus PRO
All technology →

Cooks, Fast Food salary by location

Areas with the highest reported employment for this occupation.

All 361 locations →

Related careers

Career and skills data: O*NET 31.0 (onetcenter.org). Salary and employment data: U.S. Bureau of Labor Statistics OEWS, 2025 (bls.gov/oes). Figures are published survey estimates, not real-time market data.