First-Line Supervisors of Food Preparation and Serving Workers skills

Skill importance

  • Management of Personnel Resources4.0
  • Speaking3.9
  • Monitoring3.9
  • Coordination3.9
  • Active Listening3.8
  • Instructing3.8
  • Service Orientation3.6
  • Reading Comprehension3.3
  • Negotiation3.1
  • Learning Strategies3.1
  • Critical Thinking3.1
  • Social Perceptiveness3.1
  • Time Management3.1
  • Writing3.0
  • Active Learning3.0
  • Persuasion3.0
  • Mathematics3.0
  • Complex Problem Solving3.0
  • Judgment and Decision Making3.0
  • Systems Analysis3.0
  • Systems Evaluation3.0
  • Management of Material Resources3.0
  • Quality Control Analysis2.9
  • Management of Financial Resources2.9
  • Operations Monitoring2.4
  • Operation and Control2.0
  • Troubleshooting2.0
  • Operations Analysis1.8
  • Technology Design1.5
  • Equipment Maintenance1.4
  • Repairing1.4
  • Equipment Selection1.3
  • Programming1.3
  • Science1.0
  • Installation1.0

Skill gap check

Select the skills you already have

Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.

Skill coverage

0%

0 of 22 identified skills

Matched

0

Missing

22

Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.

Skills to develop

SkillImportanceRequired levelYour levelGap
Management of Personnel Resources4.03.9Not selected3.9
Speaking3.94.0Not selected4.0
Monitoring3.94.0Not selected4.0
Coordination3.94.0Not selected4.0
Service Orientation3.63.6Not selected3.6
Reading Comprehension3.33.6Not selected3.6
Instructing3.83.1Not selected3.1
Critical Thinking3.13.8Not selected3.8
Social Perceptiveness3.13.6Not selected3.6
Time Management3.13.6Not selected3.6
Active Listening3.83.0Not selected3.0
Negotiation3.13.1Not selected3.1
Learning Strategies3.13.1Not selected3.1
Writing3.03.1Not selected3.1
Active Learning3.03.1Not selected3.1
Persuasion3.03.1Not selected3.1
Systems Evaluation3.03.1Not selected3.1
Mathematics3.03.0Not selected3.0
Complex Problem Solving3.03.0Not selected3.0
Judgment and Decision Making3.03.0Not selected3.0
Systems Analysis3.03.0Not selected3.0
Management of Material Resources3.03.0Not selected3.0

Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.