Food Cooking Machine Operators and Tenders skills
Skill importance
- Operations Monitoring3.5
- Monitoring3.1
- Operation and Control3.1
- Reading Comprehension3.1
- Critical Thinking3.0
- Active Listening3.0
- Coordination2.9
- Complex Problem Solving2.9
- Judgment and Decision Making2.8
- Writing2.8
- Quality Control Analysis2.8
- Speaking2.6
- Active Learning2.6
- Social Perceptiveness2.6
- Time Management2.6
- Learning Strategies2.1
- Systems Evaluation2.1
- Management of Personnel Resources2.0
- Mathematics2.0
- Persuasion2.0
- Instructing2.0
- Service Orientation2.0
- Systems Analysis2.0
- Negotiation1.9
- Science1.9
- Troubleshooting1.9
- Management of Material Resources1.9
- Management of Financial Resources1.6
- Equipment Maintenance1.6
- Operations Analysis1.6
- Equipment Selection1.5
- Repairing1.4
- Technology Design1.4
- Programming1.3
- Installation1.0
Skill gap check
Select the skills you already have
Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.
Skill coverage
0%
0 of 6 identified skills
Matched
0
Missing
6
Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.
Skills to develop
| Skill | Importance | Required level | Your level | Gap |
|---|---|---|---|---|
| Operations Monitoring | 3.5 | 3.1 | Not selected | 3.1 |
| Active Listening | 3.0 | 3.0 | Not selected | 3.0 |
| Monitoring | 3.1 | 2.9 | Not selected | 2.9 |
| Operation and Control | 3.1 | 2.9 | Not selected | 2.9 |
| Reading Comprehension | 3.1 | 2.8 | Not selected | 2.8 |
| Critical Thinking | 3.0 | 2.4 | Not selected | 2.4 |
Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.