Compare careers
Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.
Career A (or your current career)
Baristas
Career B (or your target career)
Cooks, Institution and Cafeteria
Opens your browser print dialog — choose “Save as PDF”.
Comparison table
| Metric | Baristas | Cooks, Institution and Cafeteria |
|---|---|---|
| National median salary | $31,200 | $37,450 |
| Local median salary | Not published | Not published |
| National employment | 3,854,050 | 441,050 |
| Typical education | Not recorded | High School Diploma or the equivalent (such as a GED) |
| Job zone | 2 | 2 |
| Important skills | Service Orientation, Active Listening, Speaking, Social Perceptiveness, Monitoring | Speaking, Service Orientation, Judgment and Decision Making, Quality Control Analysis, Monitoring |
| Related careers | First-Line Supervisors of Food Preparation and Serving Workers, Butchers and Meat Cutters, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Cooks, Institution and Cafeteria | Waiters and Waitresses, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Baristas, Dishwashers |
Career transition: skill overlap
Skill overlap
42%
5 of 12 target skills
Target-only skills
7
Current-only skills
1
Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.
Shared skills
- Speaking—
- Monitoring+0.3 level
- Service Orientation+0.1 level
- Coordination+0.4 level
- Active Listening+0.4 level
Only in Cooks, Institution and Cafeteria
- Quality Control Analysis
- Operations Monitoring
- Judgment and Decision Making
- Critical Thinking
- Complex Problem Solving
- Management of Personnel Resources
- Time Management
Only in Baristas
- Social Perceptiveness