Careers / Cooks, Institution and Cafeteria

Cooks, Institution and Cafeteria — Career Decision Dashboard

United States

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Median annual wage

$37,450

United States, 2025

Employment

441,050

United States, 2025

Typical education

High School Diploma or the equivalent (such as a GED)

Job Zone 2

Skills identified

35

10 related careers

Career overview

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

O*NET code
35-2012.00
Job zone
2
Experience required
Over 1 year, up to and including 2 years

Typical tasks

  • Monitor and record food temperatures to ensure food safety.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Rotate and store food supplies.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Clean, cut, and cook meat, fish, or poultry.
  • Direct activities of one or more workers who assist in preparing and serving meals.

Choose a location

Salary analysis — United States

$28,480
10th
$32,440
25th
$37,450
Median
$44,800
75th
$49,670
90th

10th percentile

$28,480

25th percentile

$32,440

75th percentile

$44,800

90th percentile

$49,670

Most important skills

  • Quality Control Analysis3.1
  • Speaking3.1
  • Monitoring3.1
  • Service Orientation3.1
  • Operations Monitoring3.1
  • Judgment and Decision Making3.1
  • Critical Thinking3.0
  • Coordination3.0
  • Complex Problem Solving3.0
  • Management of Personnel Resources3.0
  • Time Management3.0
  • Active Listening3.0

What skills do you need?

Select the skills you already have

Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.

Skill coverage

0%

0 of 12 identified skills

Matched

0

Missing

12

Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.

Skills to develop

SkillImportanceRequired levelYour levelGap
Monitoring3.13.0Not selected3.0
Service Orientation3.13.0Not selected3.0
Coordination3.03.1Not selected3.1
Management of Personnel Resources3.03.0Not selected3.0
Time Management3.03.0Not selected3.0
Active Listening3.03.0Not selected3.0
Speaking3.12.9Not selected2.9
Judgment and Decision Making3.12.9Not selected2.9
Critical Thinking3.02.9Not selected2.9
Complex Problem Solving3.02.9Not selected2.9
Quality Control Analysis3.12.5Not selected2.5
Operations Monitoring3.12.4Not selected2.4

Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.

Related careers

How salary varies by location

LocationMedianEmploymentYear
Kahului, HI$55,4002502025
San Jose, CA$51,8802,6402025
Mount Vernon, WA$51,6202402025
Seattle, WA$51,5305,3802025
Barnstable Town, MA$49,7201702025
WA$49,6709,7802025
Fairbanks, AK$49,3401702025
Bellingham, WA$49,3202502025
Bremerton, WA$49,2802402025
San Francisco, CA$49,1404,2802025
Olympia, WA$48,8202902025
AK$48,5801,4302025
Boston, MA$48,5305,3102025
Anchorage, AK$48,2905302025
Santa Maria, CA$48,2104302025
Napa, CA$48,0601302025
Boulder, CO$48,0208202025
MA$47,7907,4302025
HI$47,7701,5702025
Pittsfield, MA$47,7401702025
All locations with published data

Career transition paths

Compare the skills of a career you hold today with Cooks, Institution and Cafeteria to see shared skills, target-only skills and skill overlap.

Build a transition comparison

Career and skills data: O*NET 31.0.

Salary and employment data: U.S. Bureau of Labor Statistics, OEWS, 2025 (May 2025 release).

Figures are periodic published survey snapshots, not real-time market rates.