Compare careers
Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.
Career A (or your current career)
Butchers and Meat Cutters
Career B (or your target career)
Cooks, Fast Food
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Comparison table
| Metric | Butchers and Meat Cutters | Cooks, Fast Food |
|---|---|---|
| National median salary | $40,140 | $30,890 |
| Local median salary | Not published | Not published |
| National employment | 136,430 | 641,070 |
| Typical education | High School Diploma or the equivalent (such as a GED) | Not recorded |
| Job zone | 2 | 2 |
| Important skills | Active Listening, Monitoring, Reading Comprehension, Speaking, Time Management | Service Orientation, Active Listening, Speaking, Reading Comprehension, Coordination |
| Related careers | First-Line Supervisors of Food Preparation and Serving Workers, Packers and Packagers, Hand, Food Scientists and Technologists, Food Servers, Nonrestaurant | Graders and Sorters, Agricultural Products, Meat, Poultry, and Fish Cutters and Trimmers, Waiters and Waitresses, Food Service Managers |
Career transition: skill overlap
Skill overlap
100%
2 of 2 target skills
Target-only skills
0
Current-only skills
6
Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.
Shared skills
- Service Orientation—
- Active Listening—
Only in Cooks, Fast Food
- None
Only in Butchers and Meat Cutters
- Monitoring
- Social Perceptiveness
- Speaking
- Time Management
- Critical Thinking
- Reading Comprehension