Careers / Butchers and Meat Cutters

Butchers and Meat Cutters — Career Decision Dashboard

United States

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Median annual wage

$40,140

United States, 2025

Employment

136,430

United States, 2025

Typical education

High School Diploma or the equivalent (such as a GED)

Job Zone 2

Skills identified

35

10 related careers

Career overview

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

O*NET code
51-3021.00
Job zone
2
Experience required
Over 2 years, up to and including 4 years

Typical tasks

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Record quantity of meat received and issued to cooks or keep records of meat sales.

Choose a location

Salary analysis — United States

$29,460
10th
$35,510
25th
$40,140
Median
$48,050
75th
$58,110
90th

10th percentile

$29,460

25th percentile

$35,510

75th percentile

$48,050

90th percentile

$58,110

Most important skills

  • Active Listening3.1
  • Monitoring3.0
  • Social Perceptiveness3.0
  • Speaking3.0
  • Time Management3.0
  • Critical Thinking3.0
  • Service Orientation3.0
  • Reading Comprehension3.0
  • Judgment and Decision Making2.9
  • Coordination2.9
  • Complex Problem Solving2.9
  • Persuasion2.8

What skills do you need?

Select the skills you already have

Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.

Skill coverage

0%

0 of 8 identified skills

Matched

0

Missing

8

Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.

Skills to develop

SkillImportanceRequired levelYour levelGap
Active Listening3.13.0Not selected3.0
Speaking3.03.0Not selected3.0
Time Management3.03.0Not selected3.0
Critical Thinking3.03.0Not selected3.0
Reading Comprehension3.03.0Not selected3.0
Monitoring3.02.9Not selected2.9
Social Perceptiveness3.02.9Not selected2.9
Service Orientation3.02.9Not selected2.9

Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.

Related careers

How salary varies by location

LocationMedianEmploymentYear
Seattle, WA$60,6001,3002025
Bremerton, WA$57,9301002025
Fairbanks, AK$57,920302025
Kahului, HI$54,980702025
Longview, WA$53,550402025
Anchorage, AK$52,1301102025
Portland, OR$51,9808402025
El Centro, CA$51,960702025
Bend, OR$51,690902025
WA$51,6702,6602025
Bellingham, WA$50,970902025
Mount Vernon, WA$50,720602025
AK$50,4502302025
Barnstable Town, MA$50,290502025
HI$50,0805002025
Urban Honolulu, HI$49,8603302025
Grants Pass, OR$49,800402025
Olympia, WA$49,7901102025
San Jose, CA$49,6107902025
OR$49,3601,5402025
All locations with published data

Career transition paths

Compare the skills of a career you hold today with Butchers and Meat Cutters to see shared skills, target-only skills and skill overlap.

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Career and skills data: O*NET 31.0.

Salary and employment data: U.S. Bureau of Labor Statistics, OEWS, 2025 (May 2025 release).

Figures are periodic published survey snapshots, not real-time market rates.