Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Butchers and Meat Cutters

Career B (or your target career)

Food Scientists and Technologists

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Comparison table

MetricButchers and Meat CuttersFood Scientists and Technologists
National median salary$40,140$88,720
Local median salaryNot publishedNot published
National employment136,43013,060
Typical educationHigh School Diploma or the equivalent (such as a GED)Bachelor's Degree
Job zone24
Important skillsActive Listening, Monitoring, Reading Comprehension, Speaking, Time ManagementCritical Thinking, Active Learning, Reading Comprehension, Complex Problem Solving, Writing
Related careersFirst-Line Supervisors of Food Preparation and Serving Workers, Packers and Packagers, Hand, Food Scientists and Technologists, Food Servers, NonrestaurantCooks, Restaurant, Graders and Sorters, Agricultural Products, Industrial Ecologists, Industrial Engineering Technologists and Technicians

Career transition: skill overlap

Skill overlap

36%

8 of 22 target skills

Target-only skills

14

Current-only skills

0

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Reading Comprehension+1.6 level
  • Critical Thinking+1.5 level
  • Speaking+1.0 level
  • Active Listening+1.1 level
  • Monitoring+1.0 level
  • Social Perceptiveness+0.2 level
  • Time Management+0.5 level
  • Service Orientation+0.1 level

Only in Food Scientists and Technologists

  • Active Learning
  • Science
  • Complex Problem Solving
  • Judgment and Decision Making
  • Writing
  • Systems Evaluation
  • Systems Analysis
  • Quality Control Analysis
  • Coordination
  • Mathematics
  • Persuasion
  • Negotiation
  • Instructing
  • Learning Strategies

Only in Butchers and Meat Cutters

  • None