Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Butchers and Meat Cutters

Career B (or your target career)

Food Service Managers

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Comparison table

MetricButchers and Meat CuttersFood Service Managers
National median salary$40,140$69,390
Local median salaryNot publishedNot published
National employment136,430238,430
Typical educationHigh School Diploma or the equivalent (such as a GED)High School Diploma or the equivalent (such as a GED)
Job zone22
Important skillsActive Listening, Monitoring, Reading Comprehension, Speaking, Time ManagementSpeaking, Coordination, Monitoring, Active Listening, Management of Personnel Resources
Related careersFirst-Line Supervisors of Food Preparation and Serving Workers, Packers and Packagers, Hand, Food Scientists and Technologists, Food Servers, NonrestaurantCooks, Fast Food, Waiters and Waitresses, Food Scientists and Technologists, First-Line Supervisors of Housekeeping and Janitorial Workers

Career transition: skill overlap

Skill overlap

36%

8 of 22 target skills

Target-only skills

14

Current-only skills

0

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Monitoring+1.0 level
  • Active Listening+0.5 level
  • Speaking+1.0 level
  • Reading Comprehension+0.9 level
  • Service Orientation+0.9 level
  • Social Perceptiveness+1.0 level
  • Critical Thinking+0.8 level
  • Time Management+0.9 level

Only in Food Service Managers

  • Management of Personnel Resources
  • Coordination
  • Active Learning
  • Learning Strategies
  • Negotiation
  • Instructing
  • Judgment and Decision Making
  • Writing
  • Complex Problem Solving
  • Systems Analysis
  • Systems Evaluation
  • Persuasion
  • Management of Financial Resources
  • Management of Material Resources

Only in Butchers and Meat Cutters

  • None