Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Cooks, Institution and Cafeteria

Career B (or your target career)

Food Cooking Machine Operators and Tenders

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Comparison table

MetricCooks, Institution and CafeteriaFood Cooking Machine Operators and Tenders
National median salary$37,450$41,590
Local median salaryNot publishedNot published
National employment441,05031,250
Typical educationHigh School Diploma or the equivalent (such as a GED)High School Diploma or the equivalent (such as a GED)
Job zone22
Important skillsSpeaking, Service Orientation, Judgment and Decision Making, Quality Control Analysis, MonitoringOperations Monitoring, Reading Comprehension, Operation and Control, Monitoring, Critical Thinking
Related careersWaiters and Waitresses, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Baristas, DishwashersAdhesive Bonding Machine Operators and Tenders, Cutting and Slicing Machine Setters, Operators, and Tenders, Textile Bleaching and Dyeing Machine Operators and Tenders, Machine Feeders and Offbearers

Career transition: skill overlap

Skill overlap

67%

4 of 6 target skills

Target-only skills

2

Current-only skills

8

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Operations Monitoring+0.7 level
  • Monitoring
  • Critical Thinking
  • Active Listening

Only in Food Cooking Machine Operators and Tenders

  • Operation and Control
  • Reading Comprehension

Only in Cooks, Institution and Cafeteria

  • Quality Control Analysis
  • Speaking
  • Service Orientation
  • Judgment and Decision Making
  • Coordination
  • Complex Problem Solving
  • Management of Personnel Resources
  • Time Management