Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Food Service Managers

Career B (or your target career)

Dining Room and Cafeteria Attendants and Bartender Helpers

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Comparison table

MetricFood Service ManagersDining Room and Cafeteria Attendants and Bartender Helpers
National median salary$69,390$33,980
Local median salaryNot publishedNot published
National employment238,430542,750
Typical educationHigh School Diploma or the equivalent (such as a GED)High School Diploma or the equivalent (such as a GED)
Job zone22
Important skillsSpeaking, Coordination, Monitoring, Active Listening, Management of Personnel ResourcesService Orientation, Active Listening, Coordination, Judgment and Decision Making, Speaking
Related careersCooks, Fast Food, Waiters and Waitresses, Food Scientists and Technologists, First-Line Supervisors of Housekeeping and Janitorial WorkersCashiers, Chefs and Head Cooks, Cooks, Fast Food, Baggage Porters and Bellhops

Career transition: skill overlap

Skill overlap

100%

3 of 3 target skills

Target-only skills

0

Current-only skills

19

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Active Listening
  • Coordination
  • Service Orientation

Only in Dining Room and Cafeteria Attendants and Bartender Helpers

  • None

Only in Food Service Managers

  • Monitoring
  • Management of Personnel Resources
  • Speaking
  • Reading Comprehension
  • Social Perceptiveness
  • Critical Thinking
  • Time Management
  • Active Learning
  • Learning Strategies
  • Negotiation
  • Instructing
  • Judgment and Decision Making
  • Writing
  • Complex Problem Solving
  • Systems Analysis
  • Systems Evaluation
  • Persuasion
  • Management of Financial Resources
  • Management of Material Resources