Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Food Service Managers

Career B (or your target career)

Food Preparation Workers

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Comparison table

MetricFood Service ManagersFood Preparation Workers
National median salary$69,390$35,320
Local median salaryNot publishedNot published
National employment238,430893,600
Typical educationHigh School Diploma or the equivalent (such as a GED)High School Diploma or the equivalent (such as a GED)
Job zone22
Important skillsSpeaking, Coordination, Monitoring, Active Listening, Management of Personnel ResourcesActive Listening, Service Orientation, Time Management, Coordination, Speaking
Related careersCooks, Fast Food, Waiters and Waitresses, Food Scientists and Technologists, First-Line Supervisors of Housekeeping and Janitorial WorkersFood and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Meat, Poultry, and Fish Cutters and Trimmers, Graders and Sorters, Agricultural Products, Food Batchmakers

Career transition: skill overlap

Skill overlap

100%

3 of 3 target skills

Target-only skills

0

Current-only skills

19

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Active Listening
  • Time Management
  • Service Orientation

Only in Food Preparation Workers

  • None

Only in Food Service Managers

  • Monitoring
  • Management of Personnel Resources
  • Speaking
  • Coordination
  • Reading Comprehension
  • Social Perceptiveness
  • Critical Thinking
  • Active Learning
  • Learning Strategies
  • Negotiation
  • Instructing
  • Judgment and Decision Making
  • Writing
  • Complex Problem Solving
  • Systems Analysis
  • Systems Evaluation
  • Persuasion
  • Management of Financial Resources
  • Management of Material Resources