CDCareer Decision

Compare careers

Factual side-by-side attributes from the imported O*NET and BLS OEWS datasets. No career is ranked or recommended.

Career A (or your current career)

Locker Room, Coatroom, and Dressing Room Attendants

Career B (or your target career)

Food Service Managers

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Comparison table

MetricLocker Room, Coatroom, and Dressing Room AttendantsFood Service Managers
National median salary$36,300$69,390
Local median salaryNot publishedNot published
National employment15,560238,430
Typical educationHigh School Diploma or the equivalent (such as a GED)High School Diploma or the equivalent (such as a GED)
Job zone22
Important skillsService Orientation, Active Listening, Speaking, Social Perceptiveness, Reading ComprehensionSpeaking, Coordination, Monitoring, Active Listening, Management of Personnel Resources
Related careersFood Service Managers, First-Line Supervisors of Personal Service Workers, Janitors and Cleaners, Except Maids and Housekeeping Cleaners, Ushers, Lobby Attendants, and Ticket TakersCooks, Fast Food, Waiters and Waitresses, Food Scientists and Technologists, First-Line Supervisors of Housekeeping and Janitorial Workers
Locker Room, Coatroom, and Dressing Room Attendants dashboardFood Service Managers dashboard

Career transition: skill overlap

Skill overlap

18%

4 of 22 target skills

Target-only skills

18

Current-only skills

0

Skill overlap compares O*NET skills rated at importance 3.0 or above for each occupation. It is a measure of listed skill overlap, not a probability of getting the job.

Shared skills

  • Active Listening+0.8 level
  • Speaking+1.1 level
  • Service Orientation+0.9 level
  • Social Perceptiveness+1.4 level

Only in Food Service Managers

  • Monitoring
  • Management of Personnel Resources
  • Coordination
  • Reading Comprehension
  • Critical Thinking
  • Time Management
  • Active Learning
  • Learning Strategies
  • Negotiation
  • Instructing
  • Judgment and Decision Making
  • Writing
  • Complex Problem Solving
  • Systems Analysis
  • Systems Evaluation
  • Persuasion
  • Management of Financial Resources
  • Management of Material Resources

Only in Locker Room, Coatroom, and Dressing Room Attendants

  • None