CDCareer Decision

Butchers and Meat Cutters Salary in Kenosha, WI

In the 2025 U.S. Bureau of Labor Statistics, OEWS dataset, Butchers and Meat Cutters in Kenosha, WI have a median annual salary of $47,290, with 60 recorded jobs in this area. Recorded earnings range from $35,950 at the 10th percentile to $58,340 at the 90th percentile.

Source: U.S. Bureau of Labor Statistics, OEWS · Data year: 2025 · Last updated: 2026-09-22

Salary overview

Median annual salary

$47,290

Data year: 2025

Hourly median

$22.74

Employment

60

Source

U.S. Bureau of Labor Statistics, OEWS

Salary distribution

$35,950
10th
$42,130
25th
$47,290
Median
$50,300
75th
$58,340
90th

Local compared with national

Kenosha, WI

$47,290

Median annual · 2025

United States

$40,140

Median annual · 2025

The Kenosha, WI median is 17.8% above the national median in the available dataset (a difference of $7,150).

Top skills

  1. 1.Active ListeningImportance 3.1
  2. 2.Reading ComprehensionImportance 3.0
  3. 3.SpeakingImportance 3.0
  4. 4.Critical ThinkingImportance 3.0
  5. 5.MonitoringImportance 3.0
  6. 6.Social PerceptivenessImportance 3.0
  7. 7.Service OrientationImportance 3.0
  8. 8.Time ManagementImportance 3.0
  9. 9.CoordinationImportance 2.9
  10. 10.Complex Problem SolvingImportance 2.9
  11. 11.Judgment and Decision MakingImportance 2.9
  12. 12.PersuasionImportance 2.8

Career information

Education and experience

Typical education
High School Diploma or the equivalent (such as a GED)
Experience
Over 2 years, up to and including 4 years
Job zone
2

Technology used

  • Financial accounting software
  • Microsoft Excel
  • Microsoft Office software
  • Microsoft Outlook
  • Microsoft Word
  • Web browser software

Common tasks

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Supervise other butchers or meat cutters.
  • Cure, smoke, tenderize, and preserve meat.

Related careers

Occupations recorded as related in the dataset. A relationship does not imply a guaranteed transition.

Butchers and Meat Cutters salary in other locations

Other occupations in Kenosha, WI