CDCareer Decision

Chefs and Head Cooks Salary in ID

In the 2025 U.S. Bureau of Labor Statistics, OEWS dataset, Chefs and Head Cooks in ID have a median annual salary of $52,000, with 550 recorded jobs in this area. Recorded earnings range from $33,590 at the 10th percentile to $83,240 at the 90th percentile.

Source: U.S. Bureau of Labor Statistics, OEWS · Data year: 2025 · Last updated: 2026-09-22

Salary overview

Median annual salary

$52,000

Data year: 2025

Hourly median

$25.00

Employment

550

Source

U.S. Bureau of Labor Statistics, OEWS

Salary distribution

$33,590
10th
$42,330
25th
$52,000
Median
$66,930
75th
$83,240
90th

Local compared with national

ID

$52,000

Median annual · 2025

United States

$62,470

Median annual · 2025

The ID median is 16.8% below the national median in the available dataset (a difference of $10,470).

Top skills

  1. 1.CoordinationImportance 4.1
  2. 2.MonitoringImportance 4.0
  3. 3.SpeakingImportance 3.9
  4. 4.Social PerceptivenessImportance 3.9
  5. 5.Time ManagementImportance 3.9
  6. 6.Management of Personnel ResourcesImportance 3.9
  7. 7.Critical ThinkingImportance 3.8
  8. 8.Service OrientationImportance 3.8
  9. 9.Active ListeningImportance 3.6
  10. 10.InstructingImportance 3.6
  11. 11.Judgment and Decision MakingImportance 3.6
  12. 12.Reading ComprehensionImportance 3.5

Career information

Education and experience

Typical education
Associate's Degree or other 2-year degree
Experience
Over 2 years, up to and including 4 years
Job zone
3

Technology used

  • ADP eTIME
  • Axxya Systems Nutritionist Pro
  • Barrington Software CookenPro Commercial
  • CostGuard
  • Culinary Software Services ChefTec
  • Delphi Technology
  • EGS CALCMENU
  • Email software
  • Enggist & Grandjean EGS F&B Control
  • Facebook
  • GNOME Gnutrition
  • Google Sheets
  • GroupMe
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Menu planning software

Common tasks

  • Determine how food should be presented and create decorative food displays.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Check the quantity and quality of received products.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Related careers

Occupations recorded as related in the dataset. A relationship does not imply a guaranteed transition.

Chefs and Head Cooks salary in other locations

Other occupations in ID