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Cooks, Institution and Cafeteria Salary in Bridgeport, CT

In the 2025 U.S. Bureau of Labor Statistics, OEWS dataset, Cooks, Institution and Cafeteria in Bridgeport, CT have a median annual salary of $47,380, with 1,100 recorded jobs in this area. Recorded earnings range from $41,600 at the 10th percentile to $59,580 at the 90th percentile.

Source: U.S. Bureau of Labor Statistics, OEWS · Data year: 2025 · Last updated: 2026-09-22

Salary overview

Median annual salary

$47,380

Data year: 2025

Hourly median

$22.78

Employment

1,100

Source

U.S. Bureau of Labor Statistics, OEWS

Salary distribution

$41,600
10th
$44,340
25th
$47,380
Median
$50,400
75th
$59,580
90th

Local compared with national

Bridgeport, CT

$47,380

Median annual · 2025

United States

$37,450

Median annual · 2025

The Bridgeport, CT median is 26.5% above the national median in the available dataset (a difference of $9,930).

Top skills

  1. 1.SpeakingImportance 3.1
  2. 2.MonitoringImportance 3.1
  3. 3.Service OrientationImportance 3.1
  4. 4.Operations MonitoringImportance 3.1
  5. 5.Quality Control AnalysisImportance 3.1
  6. 6.Judgment and Decision MakingImportance 3.1
  7. 7.Active ListeningImportance 3.0
  8. 8.Critical ThinkingImportance 3.0
  9. 9.CoordinationImportance 3.0
  10. 10.Complex Problem SolvingImportance 3.0
  11. 11.Time ManagementImportance 3.0
  12. 12.Management of Personnel ResourcesImportance 3.0

Career information

Education and experience

Typical education
High School Diploma or the equivalent (such as a GED)
Experience
Over 1 year, up to and including 2 years
Job zone
2

Technology used

  • GNOME Gnutrition
  • IBM Lotus 1-2-3
  • Meals Plus
  • Microsoft Excel
  • Microsoft Word
  • PCS Revenue Control Systems FASTRAK School Meal Software

Common tasks

  • Monitor and record food temperatures to ensure food safety.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Rotate and store food supplies.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Clean, cut, and cook meat, fish, or poultry.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Train new employees.
  • Take inventory of supplies and equipment.

Related careers

Occupations recorded as related in the dataset. A relationship does not imply a guaranteed transition.

Cooks, Institution and Cafeteria salary in other locations

Other occupations in Bridgeport, CT