Cooks, Institution and Cafeteria Career, Salary and Skills

Cooks, Institution and Cafeteria have a BLS-reported national median annual wage of $37,450 based on the 2025 OEWS dataset, with reported national employment of 441,050. Wage data is published for 445 locations.

Occupation description

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

O*NET code

35-2012.00

Job zone

2

Typical education

High School Diploma or the equivalent (such as a GED)

Experience

Over 1 year, up to and including 2 years

National salary and employment

Median annual

$37,450

Hourly median

$18.01

Employment

441,050

Data year

2025

National salary distribution

$28,480
10th
$32,440
25th
$37,450
Median
$44,800
75th
$49,670
90th

Top skills

All skill ratings →

Typical tasks

  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Rotate and store food supplies.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Clean, cut, and cook meat, fish, or poultry.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Monitor and record food temperatures to ensure food safety.
All task statements →

Technology

  • GNOME Gnutrition
  • IBM Lotus 1-2-3
  • Meals Plus
  • Microsoft Excel
  • Microsoft Word
  • PCS Revenue Control Systems FASTRAK School Meal Software
All technology →

Cooks, Institution and Cafeteria salary by location

Areas with the highest reported employment for this occupation.

All 445 locations →

Related careers

Career and skills data: O*NET 31.0 (onetcenter.org). Salary and employment data: U.S. Bureau of Labor Statistics OEWS, 2025 (bls.gov/oes). Figures are published survey estimates, not real-time market data.