First-Line Supervisors of Food Preparation and Serving Workers Salary in Bloomington, IL

In the 2025 U.S. Bureau of Labor Statistics, OEWS dataset, First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IL have a median annual salary of $36,780, with 700 recorded jobs in this area. Recorded earnings range from $31,200 at the 10th percentile to $60,070 at the 90th percentile.

Source: U.S. Bureau of Labor Statistics, OEWS · Data year: 2025 · Last updated: 2026-09-22

Salary overview

Median annual salary

$36,780

Data year: 2025

Hourly median

$17.68

Employment

700

Source

U.S. Bureau of Labor Statistics, OEWS

Salary distribution

$31,200
10th
$34,450
25th
$36,780
Median
$46,100
75th
$60,070
90th

Local compared with national

Bloomington, IL

$36,780

Median annual · 2025

United States

$44,080

Median annual · 2025

The Bloomington, IL median is 16.6% below the national median in the available dataset (a difference of $7,300).

Top skills

  1. 1.Management of Personnel ResourcesImportance 4.0
  2. 2.SpeakingImportance 3.9
  3. 3.MonitoringImportance 3.9
  4. 4.CoordinationImportance 3.9
  5. 5.Active ListeningImportance 3.8
  6. 6.InstructingImportance 3.8
  7. 7.Service OrientationImportance 3.6
  8. 8.Reading ComprehensionImportance 3.3
  9. 9.Critical ThinkingImportance 3.1
  10. 10.Learning StrategiesImportance 3.1
  11. 11.Social PerceptivenessImportance 3.1
  12. 12.NegotiationImportance 3.1

Career information

Education and experience

Typical education
High School Diploma or the equivalent (such as a GED)
Experience
None
Job zone
2

Technology used

  • ADP Workforce Now
  • CaterPro
  • CBORD Foodservice Suite
  • CBORD Group Menu Management System
  • Compeat Restaurant Accounting Systems
  • Compris Advanced Manager's Workstation
  • Compris software
  • CostGuard
  • Delphi Technology
  • Evernote
  • IBM Domino
  • Intuit QuickBooks Point of Sale
  • MICROS Systems HSI Profits Series
  • Microsoft Dynamics
  • Microsoft Excel

Common tasks

  • Resolve customer complaints regarding food service.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Present bills and accept payments.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Related careers

Occupations recorded as related in the dataset. A relationship does not imply a guaranteed transition.

First-Line Supervisors of Food Preparation and Serving Workers salary in other locations

Other occupations in Bloomington, IL