CDCareer Decision

Food Servers, Nonrestaurant Salary in SC

In the 2025 U.S. Bureau of Labor Statistics, OEWS dataset, Food Servers, Nonrestaurant in SC have a median annual salary of $31,740, with 2,990 recorded jobs in this area. Recorded earnings range from $19,100 at the 10th percentile to $37,480 at the 90th percentile.

Source: U.S. Bureau of Labor Statistics, OEWS · Data year: 2025 · Last updated: 2026-09-22

Salary overview

Median annual salary

$31,740

Data year: 2025

Hourly median

$15.26

Employment

2,990

Source

U.S. Bureau of Labor Statistics, OEWS

Salary distribution

$19,100
10th
$28,460
25th
$31,740
Median
$35,920
75th
$37,480
90th

Local compared with national

SC

$31,740

Median annual · 2025

United States

$35,360

Median annual · 2025

The SC median is 10.2% below the national median in the available dataset (a difference of $3,620).

Top skills

  1. 1.Active ListeningImportance 3.0
  2. 2.SpeakingImportance 3.0
  3. 3.Service OrientationImportance 3.0
  4. 4.Reading ComprehensionImportance 2.9
  5. 5.Critical ThinkingImportance 2.9
  6. 6.Social PerceptivenessImportance 2.9
  7. 7.CoordinationImportance 2.9
  8. 8.Time ManagementImportance 2.9
  9. 9.MonitoringImportance 2.8
  10. 10.Judgment and Decision MakingImportance 2.8
  11. 11.Management of Personnel ResourcesImportance 2.3
  12. 12.PersuasionImportance 2.1

Career information

Education and experience

Typical education
High School Diploma or the equivalent (such as a GED)
Experience
None
Job zone
2

Technology used

  • Capital Codeworks MenuMax
  • CBORD Nutrition Service Suite
  • Facebook
  • Microsoft Office software
  • Microsoft Outlook
  • Microsoft Windows
  • Picis CareSuite

Common tasks

  • Place food servings on plates or trays according to orders or instructions.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Examine trays to ensure that they contain required items.
  • Load trays with accessories, such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Record amounts and types of special food items served to customers.

Related careers

Occupations recorded as related in the dataset. A relationship does not imply a guaranteed transition.

Food Servers, Nonrestaurant salary in other locations

Other occupations in SC