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Slaughterers and Meat Packers Salary in SC

In the 2025 U.S. Bureau of Labor Statistics, OEWS dataset, Slaughterers and Meat Packers in SC have a median annual salary of $46,000, with 250 recorded jobs in this area. Recorded earnings range from $33,740 at the 10th percentile to $47,260 at the 90th percentile.

Source: U.S. Bureau of Labor Statistics, OEWS · Data year: 2025 · Last updated: 2026-09-22

Salary overview

Median annual salary

$46,000

Data year: 2025

Hourly median

$22.12

Employment

250

Source

U.S. Bureau of Labor Statistics, OEWS

Salary distribution

$33,740
10th
$37,490
25th
$46,000
Median
$46,630
75th
$47,260
90th

Local compared with national

SC

$46,000

Median annual · 2025

United States

$40,130

Median annual · 2025

The SC median is 14.6% above the national median in the available dataset (a difference of $5,870).

Top skills

  1. 1.SpeakingImportance 2.8
  2. 2.Active ListeningImportance 2.6
  3. 3.Critical ThinkingImportance 2.4
  4. 4.Social PerceptivenessImportance 2.4
  5. 5.MonitoringImportance 2.3
  6. 6.Operations MonitoringImportance 2.3
  7. 7.Operation and ControlImportance 2.1
  8. 8.TroubleshootingImportance 2.1
  9. 9.Quality Control AnalysisImportance 2.1
  10. 10.Active LearningImportance 2.0
  11. 11.Learning StrategiesImportance 2.0
  12. 12.CoordinationImportance 2.0

Career information

Education and experience

Typical education
High School Diploma or the equivalent (such as a GED)
Experience
None
Job zone
2

Technology used

  • AccountMate Software AccountMate
  • AgInfoLink Meat Inventory Tracking System MITS
  • Integrated Management Systems Food Connex Cloud
  • Microsoft Excel
  • Microsoft Office software
  • RFID software
  • Second Foundation NaviMeat
  • Traceability software

Common tasks

  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Saw, split, or scribe carcasses into smaller portions to facilitate handling.
  • Trim head meat, and sever or remove parts of animals' heads or skulls.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Trim, clean, or cure animal hides.
  • Wrap dressed carcasses or meat cuts.
  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Sever jugular veins to drain blood and facilitate slaughtering.
  • Tend assembly lines, performing a few of the many cuts needed to process a carcass.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.

Related careers

Occupations recorded as related in the dataset. A relationship does not imply a guaranteed transition.

Slaughterers and Meat Packers salary in other locations

Other occupations in SC