Food Preparation Workers skills
Skill importance
- Active Listening3.0
- Time Management3.0
- Service Orientation3.0
- Coordination2.9
- Speaking2.9
- Critical Thinking2.8
- Reading Comprehension2.6
- Social Perceptiveness2.6
- Monitoring2.5
- Judgment and Decision Making2.4
- Quality Control Analysis2.1
- Management of Personnel Resources2.0
- Mathematics2.0
- Active Learning2.0
- Learning Strategies2.0
- Persuasion2.0
- Instructing2.0
- Complex Problem Solving2.0
- Operations Monitoring2.0
- Systems Analysis2.0
- Negotiation1.9
- Systems Evaluation1.9
- Troubleshooting1.9
- Writing1.9
- Operation and Control1.8
- Management of Material Resources1.5
- Management of Financial Resources1.5
- Equipment Selection1.1
- Operations Analysis1.0
- Programming1.0
- Equipment Maintenance1.0
- Repairing1.0
- Installation1.0
- Science1.0
- Technology Design1.0
Skill gap check
Select the skills you already have
Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.
Skill coverage
0%
0 of 3 identified skills
Matched
0
Missing
3
Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.
Skills to develop
| Skill | Importance | Required level | Your level | Gap |
|---|---|---|---|---|
| Active Listening | 3.0 | 2.4 | Not selected | 2.4 |
| Time Management | 3.0 | 2.1 | Not selected | 2.1 |
| Service Orientation | 3.0 | 2.0 | Not selected | 2.0 |
Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.