Meat, Poultry, and Fish Cutters and Trimmers skills
Skill importance
- Active Listening3.1
- Judgment and Decision Making3.0
- Critical Thinking3.0
- Speaking3.0
- Monitoring3.0
- Coordination2.9
- Time Management2.9
- Social Perceptiveness2.9
- Service Orientation2.8
- Instructing2.6
- Management of Personnel Resources2.6
- Operations Monitoring2.5
- Reading Comprehension2.4
- Active Learning2.4
- Complex Problem Solving2.4
- Negotiation2.3
- Learning Strategies2.3
- Operation and Control2.3
- Troubleshooting2.3
- Mathematics2.3
- Persuasion2.3
- Writing2.1
- Quality Control Analysis2.1
- Equipment Selection2.0
- Management of Material Resources1.9
- Management of Financial Resources1.8
- Equipment Maintenance1.8
- Repairing1.8
- Systems Evaluation1.6
- Systems Analysis1.6
- Technology Design1.3
- Operations Analysis1.1
- Installation1.0
- Science1.0
- Programming1.0
Skill gap check
Select the skills you already have
Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.
Skill coverage
0%
0 of 5 identified skills
Matched
0
Missing
5
Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.
Skills to develop
| Skill | Importance | Required level | Your level | Gap |
|---|---|---|---|---|
| Critical Thinking | 3.0 | 2.9 | Not selected | 2.9 |
| Speaking | 3.0 | 2.6 | Not selected | 2.6 |
| Monitoring | 3.0 | 2.6 | Not selected | 2.6 |
| Active Listening | 3.1 | 2.3 | Not selected | 2.3 |
| Judgment and Decision Making | 3.0 | 2.1 | Not selected | 2.1 |
Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.