Careers / Meat, Poultry, and Fish Cutters and Trimmers

Meat, Poultry, and Fish Cutters and Trimmers — Career Decision Dashboard

United States

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Median annual wage

$38,300

United States, 2025

Employment

145,700

United States, 2025

Typical education

Less than a High School Diploma

Job Zone 2

Skills identified

35

10 related careers

Career overview

Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

O*NET code
51-3022.00
Job zone
2
Experience required
Over 6 months, up to and including 1 year

Typical tasks

  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Weigh meats and tag containers for weight and contents.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Cut and trim meat to prepare for packing.
  • Separate meats and byproducts into specified containers and seal containers.
  • Process primal parts into cuts that are ready for retail use.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Clean, trim, slice, and section carcasses for future processing.

Choose a location

Salary analysis — United States

$29,980
10th
$35,350
25th
$38,300
Median
$44,170
75th
$48,150
90th

10th percentile

$29,980

25th percentile

$35,350

75th percentile

$44,170

90th percentile

$48,150

Most important skills

  • Active Listening3.1
  • Judgment and Decision Making3.0
  • Critical Thinking3.0
  • Speaking3.0
  • Monitoring3.0
  • Coordination2.9
  • Time Management2.9
  • Social Perceptiveness2.9
  • Service Orientation2.8
  • Instructing2.6
  • Management of Personnel Resources2.6
  • Operations Monitoring2.5

What skills do you need?

Select the skills you already have

Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.

Skill coverage

0%

0 of 5 identified skills

Matched

0

Missing

5

Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.

Skills to develop

SkillImportanceRequired levelYour levelGap
Critical Thinking3.02.9Not selected2.9
Speaking3.02.6Not selected2.6
Monitoring3.02.6Not selected2.6
Active Listening3.12.3Not selected2.3
Judgment and Decision Making3.02.1Not selected2.1

Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.

Related careers

How salary varies by location

LocationMedianEmploymentYear
Topeka, KS$52,0501202025
Sheboygan, WI$50,410702025
CO$50,3902,4702025
Omaha, NE$49,8101,9202025
Milwaukee, WI$48,890902025
Denver, CO$48,8802302025
AZ$48,5506202025
Phoenix, AZ$48,5505502025
KS$48,0805,0002025
NE$47,5808,3402025
Sioux City, IA$47,5801,7002025
NH$47,2602025
ND$47,2503902025
Kansas City, MO$45,8204702025
Portland, ME$45,8003102025
Des Moines, IA$45,7501802025
Akron, OH$45,170602025
MI$44,4309202025
SD$44,2902,0802025
Louisville/Jefferson County, KY$44,2803102025
All locations with published data

Career transition paths

Compare the skills of a career you hold today with Meat, Poultry, and Fish Cutters and Trimmers to see shared skills, target-only skills and skill overlap.

Build a transition comparison

Career and skills data: O*NET 31.0.

Salary and employment data: U.S. Bureau of Labor Statistics, OEWS, 2025 (May 2025 release).

Figures are periodic published survey snapshots, not real-time market rates.