Cooks, Institution and Cafeteria skills

Skill importance

  • Quality Control Analysis3.1
  • Speaking3.1
  • Monitoring3.1
  • Service Orientation3.1
  • Operations Monitoring3.1
  • Judgment and Decision Making3.1
  • Critical Thinking3.0
  • Coordination3.0
  • Complex Problem Solving3.0
  • Management of Personnel Resources3.0
  • Time Management3.0
  • Active Listening3.0
  • Operation and Control2.9
  • Active Learning2.9
  • Social Perceptiveness2.9
  • Mathematics2.9
  • Reading Comprehension2.9
  • Instructing2.8
  • Writing2.8
  • Learning Strategies2.8
  • Persuasion2.6
  • Management of Material Resources2.6
  • Systems Analysis2.5
  • Negotiation2.5
  • Systems Evaluation2.4
  • Management of Financial Resources2.3
  • Troubleshooting2.0
  • Operations Analysis1.9
  • Technology Design1.6
  • Equipment Selection1.5
  • Equipment Maintenance1.3
  • Science1.0
  • Installation1.0
  • Programming1.0
  • Repairing1.0

Skill gap check

Select the skills you already have

Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.

Skill coverage

0%

0 of 12 identified skills

Matched

0

Missing

12

Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.

Skills to develop

SkillImportanceRequired levelYour levelGap
Monitoring3.13.0Not selected3.0
Service Orientation3.13.0Not selected3.0
Coordination3.03.1Not selected3.1
Management of Personnel Resources3.03.0Not selected3.0
Time Management3.03.0Not selected3.0
Active Listening3.03.0Not selected3.0
Speaking3.12.9Not selected2.9
Judgment and Decision Making3.12.9Not selected2.9
Critical Thinking3.02.9Not selected2.9
Complex Problem Solving3.02.9Not selected2.9
Quality Control Analysis3.12.5Not selected2.5
Operations Monitoring3.12.4Not selected2.4

Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.