Cooks, Restaurant skills
Skill importance
- Speaking3.0
- Time Management3.0
- Monitoring3.0
- Critical Thinking3.0
- Active Listening2.9
- Reading Comprehension2.8
- Active Learning2.8
- Coordination2.6
- Judgment and Decision Making2.6
- Operations Monitoring2.5
- Social Perceptiveness2.5
- Quality Control Analysis2.4
- Complex Problem Solving2.4
- Systems Analysis2.4
- Service Orientation2.4
- Management of Personnel Resources2.3
- Writing2.3
- Mathematics2.3
- Operation and Control2.3
- Persuasion2.1
- Negotiation2.1
- Management of Financial Resources2.0
- Instructing2.0
- Systems Evaluation2.0
- Learning Strategies2.0
- Management of Material Resources2.0
- Equipment Selection1.8
- Troubleshooting1.5
- Operations Analysis1.5
- Science1.4
- Installation1.0
- Repairing1.0
- Technology Design1.0
- Equipment Maintenance1.0
- Programming1.0
Skill gap check
Select the skills you already have
Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.
Skill coverage
0%
0 of 4 identified skills
Matched
0
Missing
4
Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.
Skills to develop
| Skill | Importance | Required level | Your level | Gap |
|---|---|---|---|---|
| Monitoring | 3.0 | 3.1 | Not selected | 3.1 |
| Critical Thinking | 3.0 | 3.1 | Not selected | 3.1 |
| Time Management | 3.0 | 3.0 | Not selected | 3.0 |
| Speaking | 3.0 | 2.8 | Not selected | 2.8 |
Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.