Careers / Cooks, Restaurant

Cooks, Restaurant — Career Decision Dashboard

United States

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Median annual wage

$37,390

United States, 2025

Employment

1,409,890

United States, 2025

Typical education

High School Diploma or the equivalent (such as a GED)

Job Zone 2

Skills identified

35

10 related careers

Career overview

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

O*NET code
35-2014.00
Job zone
2
Experience required
None

Typical tasks

  • Substitute for or assist other cooks during emergencies or rush periods.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Coordinate and supervise work of kitchen staff.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Turn or stir foods to ensure even cooking.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Choose a location

Salary analysis — United States

$28,700
10th
$34,010
25th
$37,390
Median
$44,620
75th
$47,900
90th

10th percentile

$28,700

25th percentile

$34,010

75th percentile

$44,620

90th percentile

$47,900

Most important skills

  • Speaking3.0
  • Time Management3.0
  • Monitoring3.0
  • Critical Thinking3.0
  • Active Listening2.9
  • Reading Comprehension2.8
  • Active Learning2.8
  • Coordination2.6
  • Judgment and Decision Making2.6
  • Operations Monitoring2.5
  • Social Perceptiveness2.5
  • Quality Control Analysis2.4

What skills do you need?

Select the skills you already have

Skills listed are those O*NET rates at importance 3.0 or above for this occupation. Set your own level on the same 0–7 O*NET scale.

Skill coverage

0%

0 of 4 identified skills

Matched

0

Missing

4

Your selected skills cover approximately 0% of the skills identified for this occupation in O*NET. This is a coverage measure of listed skills only — it is not a qualification, hiring or interview outcome.

Skills to develop

SkillImportanceRequired levelYour levelGap
Monitoring3.03.1Not selected3.1
Critical Thinking3.03.1Not selected3.1
Time Management3.03.0Not selected3.0
Speaking3.02.8Not selected2.8

Ordered by required level gap multiplied by O*NET importance. No prediction or recommendation is implied.

Related careers

How salary varies by location

LocationMedianEmploymentYear
Kahului, HI$49,5601,7702025
Seattle, WA$47,73020,8502025
Napa, CA$47,3201,2702025
San Jose, CA$47,1708,9002025
Barnstable Town, MA$46,9301,7602025
WA$46,80035,1402025
Portland, ME$46,5602,7302025
Bremerton, WA$46,4601,0902025
Mount Vernon, WA$46,4505902025
San Diego, CA$46,44015,6702025
DC$46,1307,7202025
San Francisco, CA$46,03020,5402025
Boston, MA$45,83022,9002025
Santa Rosa, CA$45,7202,3402025
MA$45,60029,5702025
HI$45,42011,0902025
Burlington, VT$45,3909502025
VT$45,3902,3602025
Bellingham, WA$45,3701,0902025
ME$45,2905,1302025
All locations with published data

Career transition paths

Compare the skills of a career you hold today with Cooks, Restaurant to see shared skills, target-only skills and skill overlap.

Build a transition comparison

Career and skills data: O*NET 31.0.

Salary and employment data: U.S. Bureau of Labor Statistics, OEWS, 2025 (May 2025 release).

Figures are periodic published survey snapshots, not real-time market rates.