Food Batchmakers — Career Decision Dashboard

Typical tasks

• Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
• Clean and sterilize vats and factory processing areas.
• Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
• Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
• Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
• Give directions to other workers who are assisting in the batchmaking process.
• Select and measure or weigh ingredients, using English or metric measures and balance scales.
• Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.