Butchers and Meat Cutters Career, Salary and Skills

Butchers and Meat Cutters have a BLS-reported national median annual wage of $40,140 based on the 2025 OEWS dataset, with reported national employment of 136,430. Wage data is published for 417 locations.

Occupation description

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

O*NET code

51-3021.00

Job zone

2

Typical education

High School Diploma or the equivalent (such as a GED)

Experience

Over 2 years, up to and including 4 years

National salary and employment

Median annual

$40,140

Hourly median

$19.30

Employment

136,430

Data year

2025

National salary distribution

$29,460
10th
$35,510
25th
$40,140
Median
$48,050
75th
$58,110
90th

Top skills

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Typical tasks

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Record quantity of meat received and issued to cooks or keep records of meat sales.
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Technology

  • Financial accounting software
  • Microsoft Excel
  • Microsoft Office software
  • Microsoft Outlook
  • Microsoft Word
  • Web browser software
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Butchers and Meat Cutters salary by location

Areas with the highest reported employment for this occupation.

All 417 locations →

Related careers

Career and skills data: O*NET 31.0 (onetcenter.org). Salary and employment data: U.S. Bureau of Labor Statistics OEWS, 2025 (bls.gov/oes). Figures are published survey estimates, not real-time market data.