Butchers and Meat Cutters — Related careers
Related careers recorded in O*NET
A recorded relationship does not imply a guaranteed transition.
- First-Line Supervisors of Food Preparation and Serving WorkersNational median $44,080
- Packers and Packagers, HandNational median $36,280
- Food Scientists and TechnologistsNational median $88,720
- Food Servers, NonrestaurantNational median $35,360
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and TendersNational median $44,810
- Cooks, Private HouseholdNational median $47,940
- Food Service ManagersNational median $69,390
- Cooks, Fast FoodNational median $30,890
- Fast Food and Counter WorkersNational median $31,200
- Graders and Sorters, Agricultural ProductsNational median $35,730
- Food BatchmakersNational median $42,290
- Food Cooking Machine Operators and TendersNational median $41,590
- Cooks, Institution and CafeteriaNational median $37,450
- Chefs and Head CooksNational median $62,470
- Cooks, Short OrderNational median $35,880
- BakersNational median $37,160
- Food Preparation WorkersNational median $35,320
- Cooks, RestaurantNational median $37,390
- Slaughterers and Meat PackersNational median $40,130
- Meat, Poultry, and Fish Cutters and TrimmersNational median $38,300
Career and skills data: O*NET 31.0 (onetcenter.org). Figures are published survey estimates, not real-time market data.